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Storage, cutting and serving

Keep every lapis legit slice at its best

Keep the cake sealed, flat and away from direct heat. Use a clean, sharp knife for small slices, then reseal the remaining cake between servings.

Keep flatKeep sealedKeep away from heat

Transport

Keep the cake flat

Between servings

Reseal the cut surface

Temperature

Avoid direct heat and hot vehicles

Arrival, slicing and resealing

A simple handling sequence

Store it flat

Keep the cake in its supplied packaging and protect it from direct heat or sunlight.

Cut small slices

Use a clean, sharp knife and wipe the blade between cuts when needed.

Reseal the rest

Protect the cut surface between servings and follow the product-specific note supplied with the order.

Before the packaging is opened

Protect the cake during transport

Keep it in its supplied packaging, store it flat and protect it from direct heat or sunlight. Do not leave it in a hot vehicle.

Between servings

Protect the cut surface

Reseal the cake carefully between servings so the cut surface stays protected. Follow the product storage note supplied with your order.

After an interstate parcel arrives

Bring the parcel inside promptly

Keep the cake in its packaging and check the handling information before serving. Prepare the recipient in advance when the cake is being posted.

Australia-wide postage guidance

Thin slices for a rich cake

Use small, neat slices

The cake has a rich, dense texture. Small slices show the layers clearly and are easy to serve with tea or coffee.

Handling information for a gift recipient

Share the handling information

When sending the cake as a gift, let the recipient know a food parcel is expected and ask them to bring it inside promptly. The product-specific storage note supplied with the order remains the main instruction.

Choose the cake

Compare Original, Prune and 3-in-1 through the Amour Desserts website.

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